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Viga

November 20, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: Hand wash near the serving line being used thaw meat. Use for handwashing only.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Some bulk food bins without proper labeling. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Meat being defrosted inside a container with stagnant water. Thaw properly.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Food utensils with dried up food debris and stored soiled surface. Clean and sanitize in proper frequency. Store in clean and sanitize surface or inside the product.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths stored on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of refigerating unit next to the cook line soiled. Clean properly. Exterior of the equipment at lower level warewashing prep sink mop sink soiled. Clean properly. Exterior of bulk food bins soiled. Clean properly
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor at the lower level and inside the walk-in freezer soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 27, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.