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Villa Mexico Cafe
August 2, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Diced tomaotes and onions with a temperature of approximately 62F. Disconitnue and ensure all potentially hazardous foods are being maintained at below 41F.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer inside of the sanitizing buckets registering at over 200ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizing solution.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked chicken observed being left out on storage shelf at 82F. Discontinue and ensure proper cooling methods are in place.
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Food ProtectionInspector note: Boxes of meat observed being stored on the ground of the walk-in freezer. Discontinue and ensure all foods are being maintianed a minimum of 6 inches off the ground. • Milk observed with a past expiration date of July 20th.
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Food Contact Surfaces DesignInspector note: Plastic container being used to dispense out of bulk food containers. Discontinue and use a handled scoops to prevent contamination from hands.
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Installed and MaintainedInspector note: Hot water faucet at the basement hand sink not operating. Address and make any necessary repairs.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and Ventilation tags with a past expiration date of 6/2/16. Provide up to date tags for the re-inspection date.
What changed since the previous inspection?
Compared with Pass on January 8, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.