Cooked?

Villa Mexico Cafe

August 23, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer inside of the sanitizing buckets registering at over 200ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizing solution.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Plastic container being used to dispense out of bulk food containers. Discontinue and use a handled scoops to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood and Ventilation tags with a past expiration date of 6/2/16. Provide up to date tags for the re-inspection date.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2016: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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