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Villa Mexico Cafe

July 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Admiration Italian dressing observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintianed at below 41F. Italian dressing was removed at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Employee observed washing equipment without properly sanitizing them in the 3 bay sink. Discontinue a d ensure all staff have been properly trained on how to wash rinse and sanitize equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in the 3 bay sink registering well over 200 ppm at the test strip. Address and ensure all staff have been properly trained on how to set up and test snaitizer.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several squeeze bottles with sauces and no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Diced tomatoes in a metal container on ice at 49F. PIC stated they had been prepared from earlier in the morning. Discontinue and ensure proper cooling methods are in place prior to being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.