✓
Villa Mexico Cafe
August 2, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Admiration Italian dressing observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintianed at below 41F. Italian dressing was removed at the time of the inspection.
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Food Contact Surfaces CleancriticalInspector note: Employee observed washing equipment without properly sanitizing them in the 3 bay sink. Discontinue a d ensure all staff have been properly trained on how to wash rinse and sanitize equipment.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in the 3 bay sink registering well over 200 ppm at the test strip. Address and ensure all staff have been properly trained on how to set up and test snaitizer.
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Food Container LabelsInspector note: Several squeeze bottles with sauces and no labels. Provide.
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Inadequate Facilities/Cooling MethodsInspector note: Diced tomatoes in a metal container on ice at 49F. PIC stated they had been prepared from earlier in the morning. Discontinue and ensure proper cooling methods are in place prior to being placed out for service.
What changed since the previous inspection?
Compared with Fail on July 24, 2017: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.