Villa Mexico Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Shredded pork.......79 F ground steak.........76 F Both products stored on shelves of cart in kitchen outside of tempersture control. Provide as cold holding temperature of 41 F. Both items were cooked today and both items were placed in the walk in cooler to chill tio 41 F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Ice buildup in freezer near opened and used bags of ice. Remove ice buildup and provide better storage of bags of ice.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 2, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.