✓

Villa Mexico Cafe

March 16, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Shredded pork.......79 F ground steak.........76 F Both products stored on shelves of cart in kitchen outside of tempersture control. Provide as cold holding temperature of 41 F. Both items were cooked today and both items were placed in the walk in cooler to chill tio 41 F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Ice buildup in freezer near opened and used bags of ice. Remove ice buildup and provide better storage of bags of ice.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.