Villa Mexico Cafe

• official resultAdministrative hearing
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Backflow Prevention Device When Required (P)critical
  Inspector note: Food Prep sinks/upper and lower/provide proper air gap to the drain of both food prep sinks/label food prep/ drain at upper food prep sink can not be placed inside the floor drain. Provide work from licensed plumber/pull proper permits
  code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Jarred salsa/discontinue the preparation and sale of jarred salsa without a proper HACCP Plan and varaince for this specialized process/All items are removed from PIC (Not being done at this time and Haccp plan will be worked on)
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: provide up to date certified food manager
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 6, 2025: 3 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.