Villa Sombrero Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Stand up reach in - Raw shell eggs and a container of raw pork stored above containers of ready to eat rice potato salad and boxes of potatoes. / Reorganize reach in so that ready to eat foods are propoerly stored above raw TCS foods.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken in reach in 50F / Prepared less than 2 hours before time of inspection. Food has been moved to different properly operating refrigeration to cool down / Provide 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Stand up reach in operating at 50F / Repair to provide 41F or below. Unit will remain out of service until repairs are made. Low boy unit operating at 46F / No TCS foods are stored in the unit. Repair to provide 41F or below. / Provide service reports for all repairs
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting board heavily scored and worn / Replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Bottoms of prep tables with visible rust and other soils / Clean and repaint. Wall vent fan with visible soils and cover missing / Clean and cover
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.