✓
Villa Sombrero Restaurant
June 24, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Stand up reach in - Raw shell eggs and a container of raw pork stored above containers of ready to eat rice potato salad and boxes of potatoes. / Reorganize reach in so that ready to eat foods are propoerly stored above raw TCS foods.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken in reach in 50F / Prepared less than 2 hours before time of inspection. Food has been moved to different properly operating refrigeration to cool down / Provide 41F or below.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Stand up reach in operating at 50F / Repair to provide 41F or below. Unit will remain out of service until repairs are made. Low boy unit operating at 46F / No TCS foods are stored in the unit. Repair to provide 41F or below. / Provide service reports for all repairs
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Cutting Surfaces (C)Inspector note: Cutting board heavily scored and worn / Replace
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Nonfood Contact Surfaces (C)Inspector note: Bottoms of prep tables with visible rust and other soils / Clean and repaint. Wall vent fan with visible soils and cover missing / Clean and cover
What changed since the previous inspection?
Compared with Closed by the city on June 22, 2021: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.