Villa Sombrero Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw shell eggs and raw chicken stored above ready to eat foods. Discussed with PIC to store raw foods vs ready to eat foods seperately and not above ready to eat items. PIC corrected on site
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hot holding of Pinto Beans @ 120F / Spaghetti @ 129F stored in steam table. Discussed with PIC to maintain hot holding @ 135F or above. PIC removed and reheated to 165F
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC on site not knowledgeable of proper storing of raw foods vs ready to eat foods. Discussed with procedures for warewashing of equipment and utensils. Review all food safety guidelines and retrain employees.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed heavily soiled ice build up in deep freezer soils and food spills in upright refrigerated units and cardboard. Clean to remove all ice soils spills and cardboards.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Observed no paper towels at handsink. Provide and maintain at all times for proper handwashing
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Observed multiple food items stored uncovered in deep freezer and upright refrigerated units. Provide a cover to protect from contamination
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Re-grout / Reseal handsink
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Post the current Health permit for the food establishment in a conspicuous place for consumers
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2022: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.