Cooked?

Villa Sombrero Restaurant

August 10, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed tuna salad stored on serving line @ 65F. Discussed with PIC to maintain cold holding @ 41F or below. PIC voluntarily disposed. Corrected on site
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed Baked Chicken and Fish stored on serving line between 122F - 127F. Discussed with PIC to maintain hot holding @ 135F or above. PIC reheated and stored chicken under the fill line. Corrected on site
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: Provide food thermometers and maintain on site
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed food spills / soils inside 2 door upright unit; handles of under cabinet unit; exterior of microwave. Thoroughly clean to remove all soils / spills
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Observed multiple flies in establishment. Provide the current pest report
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Maintain all wiping cloths in a sanitizing solution after each use
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Characteristics-Materials for Construction and Repair (C)
    Inspector note: Observed heavily worn cutting boards in kitchen. Replace
    code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Observed damaged door gasket on upright single door refrigerated unit. Replace
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Observed heavy trash clutter in trash area. Clean and maintain clutter free
    code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed heavy grease build up on wall next to grill. Clean to remove all grease
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 23, 2023: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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