Cooked?

Village Pizza & Grill

June 11, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Food Contact Surfaces Design
    Inspector note: replace all cutting boards with heavy stains and deep grooves int he cutting surface.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: provide thermometers for all refrigerators without one.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: clean floor area in kitchen behind mixing bowl
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace stained ceilling tiles and replace damage ceiling grate on ceiling in kitchen area.
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all unecessary items stored in the basement near food products and supplies.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2014: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up