Cooked?✕
Village Pizza & Grill
April 23, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food ProtectionInspector note: Provide scoop with handle for dispensing all bulk food items.
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Food Contact Surfaces DesignInspector note: replace worn and heavily stained cutting board on the cold unit.
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Non-Food Contact SurfacesInspector note: remove ice buildupo from large white freezer in the kitchen.
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Three Compartment SinkInspector note: Provde accurate ware washing instructions and post them at the 3 compartmentr sink.
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Wiping Cloths Clean SanitizeInspector note: keep all in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean and remove oil buildup from deep fryers
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Floors Designed Constructed InstalledInspector note: clean floor throughout the kitchen. Focus on areas under and behind equipment and focus on area around the mixing bowl.
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Walls/Ceilings Designed Constructed InstalledInspector note: replace stained ceiling tiles on ceilings at the custoner seating area and in the kitchen.
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Premises MaintainedInspector note: remove all unused items from storage in the basement.
What changed since the previous inspection?
Compared with Pass on June 11, 2014: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.