✓

Village Pizza & Grill

May 31, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Toxic Items: Original Containercritical

Inspector note: Lable all clear plastic spray bottles to properly identify the product
code 41-7-101.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: NO FOOD ALLERGEN CERTIFICATE -PROVIDE
code M-2-102.11*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label [ flour - sugar - masa ] as discussed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: No hair restraints worn by cooks
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Prvide three plugs - label basins as discussed - WASH -RINSE -SANITIZE
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up as discusseed
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration - freezer units - exterior of all cooking equipment - exterior of all sinks - exterior of all bulk food containers from all visible soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: CLEAN SPOONS STORED AGAINST A SOILED WALL ABOVE THE THREE BAY SINK - RELOCATE
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen from all visible swoils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood-clean walls behind the cooking line nfrom all visbile soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Cover light above prep area
code 38-6-202.11* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: SOILED APRONS DISCARDED ON THE FLOOR
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 23, 2016: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.