Cooked?

Village Pizza & Grill

February 2, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: Provide proper disclosure / reminder on menu as di8scussed - Provide [ * ] where needed on all foods offered undercooked
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of mouse activity in the basement - contact pest control company
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: Provide working food thermometer
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Do not thaw out beef at room temperature - thaw as discussed
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: All food handlers shall shall wear proper hair restraints as discussed
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace worn cutting bards where needed
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Replace
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside / outside of all cooking equipment - refriheration units as well as the exterior of all sinks -microwave - and bulk storage bins from visible soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean under all cooking equipment as well as prep tablers and moveable refrigeration units from all visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Repair damaged areas of the wall above the pizza ovens - surface shall be clean - smooth - durable and non absorbant
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Proper storage of clean linen
    Inspector note: Store clean linen segragated from soiled linen
    code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 31, 2016: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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