Cooked?

Village Pizza & Grill

July 18, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings3

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked chicken 60F. Product made one hour prior cooled to below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Single-Service and Single-Use Articles Required Use (P)critical
    Inspector note: Use single use articles until means for proper warewashing provided.
    code 590.004/4-502.12-P*** · critical food-safety factorstatus: Fail
  • System Maintained in Good Repair (P)critical
    Inspector note: Condensation drain running into food prep sink. Properly plumb into waste drain.
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations cited. Provide active managerial control.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Two compartment sink is not properly setup for sanitizing equipment. Provide detergent sanitizer.
    code 590.004/4-303.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Fruit flies apparent business. Provide updated IPM pest control report upon reinspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Several food workers with not hair restraints. Provide.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Manual Warewashing Sink Compartment Requirements (C)
    Inspector note: Provide detergent no rinse sanitizer for two compartment sink.
    code 590.004/4-301.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Floors with visible soils and food debri behind cookline equipment. Thoroughly clean floors under around & behind equipment throughout. Clean dry storage containers of visible buildup of soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Missing and water damaged ceiling tiles above warewashing area. Determine source of moisture and make all necessary repairs. Replace ceiling tiles with smooth durable cleanable materials.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Rear door is damaged and missing door sweep. Repair with pest proof materials. Replace door if necessary.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove out of use equipment stored in basement.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: No allergen awareness certificate. Provide.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2021: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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