Village Pizza & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings12
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Meatball Pizza 69F. Pizza reheated in oven to 165F for immediate service. COS.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations cited. Provide active managerial control.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple containers of tuna prepared chicken and other prepared TCS foods in walkin and reach in coolers not date marked. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: No consumer advisory for burgers cooked to order on digital menu display board. Provide.
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Time as a Public Health Control ( Pf)
  Inspector note: Submit written procedures to isdhealth@boston.gov to hold pizza using time rather than temperature. Emailed example log and TPHC guidance documents.
  code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Cookline handsink with detachable hose hooked up to faucet used to clean deep fryer. Hose removed by PIC. Observed food workers washing hands and using gloves properly. COS.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Several food workers without hair restraints. Provide
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Dry storage bins with no label. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Manual Warewashing Sink Compartment Requirements (C)
  Inspector note: Two compartment sink in use. Setup unit properly with detergent/ no rinse sanitizer when in operation.
  code 590.004/4-301.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean floor under fryers at cookline
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Open ceiling with broken plaster in basement above shelving storing single use articles. Provide properly constructed cleanable ceiling above.
  code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Digital menu board does not have allergen statement. Provide. Emailed handout to the CFPM.
  code L1status: Fail

What changed since the previous inspection?

Compared with Fail on July 18, 2022: 7 findings appeared for the first time. 5 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.