Village Sushi & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Fish in the display case is 48F. Provide proper cold holding.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Labeled Common Namecritical
  Inspector note: Sanitizer bottles are not labeled. Properly label bottles.
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Items or cooled at room temperature. Cool things properly.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 19, 2010: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.