Cooked?

Village Sushi & Grill

November 5, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: dish washer is not operating with enough sanitizer. repair immediately to operate with a proper level of sanitizer 50-150ppm chlorine
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: rat droppings found clean to remove and provide pest control immediately to treat for target pest of rats
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all bulk food bins to ensure no excess food on exterior of units and to remove all spills of food on shelves
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean thoroughly to remove all soil grease and loose food
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 23, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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