Village Sushi & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored above raw beef in two door refrigerator. Discontinue and store properly. Hand out left for review.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: Staff eating on cookline. Discontinue. Review with staff not to store cell phone on cookline shelves.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: Provide paperwork from JFC International in reguards to parasite desruction of fish. PIC made a call to have paperwork faxed over. Paperwork from Food Research Laboratories is going to expire on 5-15-14.
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Discontinue to store scoops for rice in stagnet water at room temperature.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Discontinue to line shelves with tin foil. Must be a smooth durable and cleanable surface.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: General cleaning od shelves on cookline walk in and warewashing areas. Clean to remove soils. Clean the exterior od bulk food containers. Interior and exterior of cabinet below soup hot holding unit visibly soiled. Clean to remove. Exterior of ice machine visibly soiled and plastic wrap peeling. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Replace missing signage in restroom for staff to wash hand before returning to work.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor behind cooking equipment visibly soiled. Clean to remove. General cleaning of floor in basement and walk ins.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Wall behind soup hot holding counter visibly soiled. Clean to remove. Filters for hood on cookline soiled with grease build up. Clean to remove. Hood not due for inspection until June 2014
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 16, 2014: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.