Cooked?

Village Sushi & Grill

January 2, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings4

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Discontinue to store cell phones and non cover drinks in kitchen. Drinks must have covers and be stored properly.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink in sushi area and warewashing blocked. Discontinue to block hand sinks with rice cooker and trash barrel. Promote hand washing with staff.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Medicines FirstAid Storagecritical
    Inspector note: Discontinue to store medicines on cookline. PIC removed and asked staff member to store properly.
    code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC needs to monitor staff in kitchen for hand washing storage of personal items and general maintains.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Discontinue to store product on the floor in walk in freezer.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Paint any wooden shelves in kitchen were peeling. Paint wire shelves and electrical pipe in walk ins were reusty and peeling. Replace caulking around three bay sink in warewashing area.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: General cleaning of the interior and exterior of refrigerators and shelves in kitchen area.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind cooking equipment tables and refigertor in kitchen.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Replace stained and ripped ceiling tile from leak. Clean hood filters on cook line. Visibly soiled.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Replace broken light or bulk in mens room.
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2014: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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