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Village Sushi & Grill
June 24, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Clean interior of ice machine visibly soiled.
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Food Container LabelsInspector note: Label all bulk food containers in kitchen. Some container to the left of cook line did not have them. Provide.
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Food ProtectionInspector note: Discontinue to store product on the floor in the walk in in basement freezer
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Food Utensil StorageInspector note: Discontinue to store tongs on handle to oven on cook line.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in kitchen of dust and dry food. Clean interior of refrigerators of dry food and water build up. Clean interior of cabinet in kitchen. Visibly soiled.
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Improper Maintenance of FloorsInspector note: Clean floor under cook line and in walk in of visible soils and water build up.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters on cook line. Visibly soiled.
What changed since the previous inspection?
Compared with Pass on January 9, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.