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Village Sushi & Grill
March 28, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: PIC will need to store the raw whole eggs on the bottom shelf.
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Preventing Contamination from Hands (P)criticalInspector note: In kitchen found a staff member cutting vegetables with no gloves on. Please review with staff.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: PIC will need to be sure product in the walk in freezer is stored off the floor.
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Miscellaneous Sources of Contamination (C)Inspector note: As discussed the low temperature dishwasher will need to have the detergent adjusted. Dishwasher had alot of soap and it did not drain away before the sanitizer. Please address.
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Surface Characteristics-Indoor Areas (C)Inspector note: Please provide a door sweep on the side door. You should not be able to see sunlight.
What changed since the previous inspection?
Compared with Pass on December 13, 2024: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.