Cooked?

Village Sushi & Grill

April 18, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: PIC will need to store the raw whole eggs on the bottom shelf.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Preventing Contamination from Hands (P)critical
    Inspector note: In kitchen found a staff member cutting vegetables with no gloves on. Please review with staff.
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: PIC will need to be sure product in the walk in freezer is stored off the floor.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: As discussed the low temperature dishwasher will need to have the detergent adjusted. Dishwasher had alot of soap and it did not drain away before the sanitizer. Please address.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Please provide a door sweep on the side door. You should not be able to see sunlight.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2025: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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