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Village Sushi & Grill
December 5, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: In kitchen low temperature dishwasher did not show any sanitizer on the test strip. PIC did correct and it tested at 100ppm. Please check each day.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink on cooking line was blocked with equipment. PIC reviewed with staff.
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Conformance with Approved Procedures (Pf)Inspector note: PIC will need to up date the labe results for the rice. PIC stated that he went yesterday and it was closed. It expired 12-4-25. Please have this up dated at re-inspection.
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Miscellaneous Sources of Contamination (C)Inspector note: As discussed please sand and paint wire shelf in walk in.
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Nonfood-Contact Surfaces (C)Inspector note: PIC will need to clean the top of the dishwasher of build up.
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Ventilation Hood Systems Filters (C)Inspector note: PIC will need to clean the hood filters. Hood sticker good until Jan 2026
What changed since the previous inspection?
Compared with Pass on April 18, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.