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Vina Roast

October 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Cooked duck in hot holding window at 110F. Cooked duck had been placed in hot holding unit about an hour prior. PIC removed and reheated to 165F to ensure no bacterial growth. Ensure all potentially hazardous foods are maintained at 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

code 30-5-203.14** · serious findingstatus: Fail
Food Protection

Inspector note: Bags of pig intestines on ice not properly draining. Discontinue and ensure cooler is being properly drained.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean equipment and cutting board stored under drain rack of 3 bay sink. Discontinue and store equipment clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.