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Vina Roast

February 27, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Hold holding duck 93F pork ribs 99F and boneless 107F. PIC stated that rib have been in hot holding for about a hour. PIC removed and reheated. PIC needs to monitor hot holding temperatures.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Witnessed staff not washing hands after using cell phone and taking off gloves to set up three bay sink. PIC needs to review with staff when to wash hands. Sink was dry when can into location.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk food containers not labeled. Provide labels.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knife used to cut ribs stored in box with to go packages. Discontinue and store on a clean durable surface.
code 10-3-304.12* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Do not let soiled pot and pans pile up in wash and rinse bay of three bay sink. Provide a shelf
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelf next to prep table soiled with dried on food. Clean Exterior of bulk food containers soiled. Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls and ceiling in walk in soiled with grime. Clean Walls behind prep sink and prep table soiled with grime . Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2013: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.