✓
Vina Roast
June 14, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: One roasted duck at 128F and 1 rack of ribs at 129F. PIC removed at reheated. PIC stated was only out for 1 hour. PIC needs to monitor hot hold unit and take a temperature of food.
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Adequate Handwashing/Where/When/HowcriticalInspector note: PIC need to review with staff on when to wash hands. Hand sink was dry and blocked. Staff had to be told to wash hands after she changed tasks. Monitor.
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Location AccessiblecriticalInspector note: Hand sink blocked with a chair and a bowl in sink. Address and keep sink accessible. PIC removed bowl and chair.
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Food Contact Surfaces CleanInspector note: Soiled knives stored in holder. PIC removed and cleaned.
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Non-Food Contact Surfaces CleanInspector note: Shelf above sink next to prep table visibly soiled. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No papertowels at hand sink. Provide
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling tiles in kitchen and prep area stained with grease. Clean to remove.
What changed since the previous inspection?
Compared with Fail on June 7, 2013: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.