Cooked?

Vine & Barley

November 25, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Approved Sourcecritical
    Inspector note: No receipt for raw poultry products -provide Discontinue sale
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • Safe Food Handeling Instructions
    Inspector note: No labels on whole chickens
    code 02-3-201.11F** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Elevate all food products off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all clutter and debris in the back room
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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