Vinea

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Medicines FirstAid Storagecritical
  Inspector note: WD-40 lipstick febreeze stored in with condimenys on the cooking line. Relocate as discussed
  code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Label all bulk food containers to proiperly identify products properly
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Frozen raw chicken is thawing out at room temperature discontinue and thaw as discussed
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Replace missing tile in the ceilng where needed
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 17, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.