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Vinea

October 14, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Medicines FirstAid Storagecritical

Inspector note: WD-40 lipstick febreeze stored in with condimenys on the cooking line. Relocate as discussed
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers to proiperly identify products properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Frozen raw chicken is thawing out at room temperature discontinue and thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing tile in the ceilng where needed
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 3, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.