✕

Vineyard Grille Br-02

April 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Grilled chicken in stainless steel container on flat grill - 94F / Provide proper hot holding temperatures. Chicken has been voluntarily disposed of per the PIC
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Bottom refrigerated drawer below grill - Calamari 50F hamburger 50F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Menu is missing the disclaimer (*) portion of the consumer advisory for the burger / Provide
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Knife and spatula stored in sanitizer buckets / Discontinue and store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door on ice machine broken / Service order has been put in per the PIC
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 25, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.