✓

Vineyard Grille Br-02

May 7, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Grilled chicken in stainless steel container on flat grill - 94F / Provide proper hot holding temperatures. Chicken has been voluntarily disposed of per the PIC
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Bottom refrigerated drawer below grill - Calamari 50F hamburger 50F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Menu is missing the disclaimer (*) portion of the consumer advisory for the burger / Provide
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Knife and spatula stored in sanitizer buckets / Discontinue and store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Door on ice machine broken / Service order has been put in per the PIC
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 30, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.