Vineyard Grille Br-02

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Sandwich reach in broken non-operational. Interior of unit is empty. Ice is being used in the top part of the reach in to keep cut vegetables and coleslaw cold (cut tomatoes 39F). All seafood and meats are held in a different reach in that is operating properly and in the walk in (36F). / Repair unit
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 7, 2018: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.