✓
Vinh Sun Bbq Restaurant
May 16, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Instruct the wait staff to maintain their hand sinks free from bowls and utensils.
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Food Utensil StorageInspector note: Discontinue the storage of knives between equipment or equipment and wall. Provide proper storage.
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Wiping Cloths Clean SanitizeInspector note: Store soiled wiping cloths within sanitizer. Provide sanitizing buckets within each work area.
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Non-Food Contact Surfaces CleanInspector note: Clean the storage racks within the BBQ walk in refrigerator. Clean the interior of the two door undercounter refrigerator within the basement.
What changed since the previous inspection?
Compared with Fail on May 2, 2008: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.