Vinh Sun Bbq Restaurant

May 16, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Instruct the wait staff to maintain their hand sinks free from bowls and utensils.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Utensil Storage
    Inspector note: Discontinue the storage of knives between equipment or equipment and wall. Provide proper storage.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Store soiled wiping cloths within sanitizer. Provide sanitizing buckets within each work area.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean the storage racks within the BBQ walk in refrigerator. Clean the interior of the two door undercounter refrigerator within the basement.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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