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Vintage Lounge

May 3, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The low-temp dishwasher in the kitchen is not working correctly. There is less than 50ppm chlorine. Provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are fruit flies at the bar. Clean all surfaces to remove any spills and clean all surfaces to control fruit flies and provide treatment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Soda gun behind the bar is stored over ice. Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: The ice scoop is stored on top of the ice machine. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The cutting boards are heavily scored in areas. Clean to remove.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Products in the walk-in are stored on milk crates. Provide food grade shelving. Clean cutting boards are stored on milk crates. Provide food grade shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of equipment is soiled with debris. Clean out the refrigerators to remove any built-up food debris.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The handsink and the three compartment sink are leaking. Repair. The three compartment sink is also leaking at the spray arm. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor in the kitchen is soiled with debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent and the walls are soiled. Clean to remove. The in-line cooking equipment is soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: CO2 tanks in the basement are unchained. Keep the tanks secured. The basement is crowded with unecessary items. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 9, 2011: 7 findings appeared for the first time. 4 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.