Cooked?✕
Vintage Lounge
June 28, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Tags & RecordsInspector note: Only 3 current shell stock tags available at the timje of the inspection. Discontinue and ensure all tags are being maintained a minimum of 90 days to be verified by the City of Boston Health Department at the time of inspection.
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Food Contact Surfaces DesignInspector note: Plastic cup being used to dispense out of bulk food container of flour. Discontinue and use a handled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: 2 Door cooler at the front service bar next to the glass machine with excess moisture on the lower shelf. Clean to remove and make any necessary repairs.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on the counter tops with no sanitizing solution. Provide.
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Installed and MaintainedInspector note: Hot water fuacet at the hand sink in the main kitchen area not operating properly. Address and make any necessary repairs.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and Ventilation Tags with a past expiration date of April of 2016. Address and provide up to date tags prior to the re-inspection being conducted.
What changed since the previous inspection?
Compared with Pass on February 26, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.