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Virtual Food Court

July 15, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot hold of Rice @ 101f ensure proper hot hold of 41f or below
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Hood Baffles at cooking linewith heavy carbon and grease build up clean to remove
code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: Wiping clothes stored on counters and not in sanitizer buckets supply sanitizer buckets at cooking line and prep areas
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Knives stored between equipment store clean and dry
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Handwashing Aids and Devices Use Restrictions (C)

Inspector note: 1) No Paper towels at hand sink supply for all 2) Hand sink not operating repair 3) Fan blocking hand sink remove (moved at time of inspection) 4) No Hand sink @ cooking line/ prep area
code 590.006/6-301.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 17, 2026: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.