✓

Virtual Food Court

August 3, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Ventilation Hood Systems Drip Prevention (C)

Inspector note: Hood Baffles at cooking line (above the grill area) with heavy carbon and grease build up clean to remove
code 590.004/4-204.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Air Drying Location (C)

Inspector note: Wiping clothes stored on counters and not in sanitizer buckets supply sanitizer buckets at cooking line and prep areas
code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Knives stored between equipment store clean and dry
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Handwashing Aids and Devices Use Restrictions (C)

Inspector note: 1) No Paper towels at hand sink supply for all 2) Hand sink not operating at 3 bay sink repair 3) Fan blocking hand sink remove (moved at time of inspection) 4) No Hand sink @ cooking line/ prep area ( sink at end of cooking line being used as dump sink spoke with owner and employee about using this sink as hand wash only 7-22-26)
code 590.006/6-301.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 15, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.