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Virtual Food Court

October 21, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: 1) no splash guard @ hand sink in new front service area to protect from Fryer and cooked fryer foods 2) Open cans of Bobba in Bobba cold unit once open store in food grade containers 3) Fryer at new front counter needs to be under a hood ensure for proper protection from grease emitions (pictures taken and will be sent to BFD for review.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot hold of Pans of Rice on cooling rack @ 101f ensure proper hot hold of 135f or above or in cold unit in cooling mode
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Products in walk in cooler without dates of expiration (date marking) supply for all prepared and cooked/cooled foods
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exterior of bulk food containers with soils clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2026: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.