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Vito's Courtyard Cafe
October 9, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings5
Failed findings
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Cold HoldingcriticalInspector note: Rice dish with sausage cooked and cooled the previous day holding at 48F in coke refridge(cooling verified?). Seafood salad in top portion of prep refridge with lid open at 44.7F(Too much product in pan).
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Separation Segregation Cross ContaminationcriticalInspector note: Raw ground beef stored over RTE foods in Walk-in.
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Labeled Common NamecriticalInspector note: Chemical Spray bottles not labeled.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in buckets at 300-400-ppm(test paper turned black).
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Medicines FirstAid StoragecriticalInspector note: Prescription drugs stored on shelving over prep area's.
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Clean Cloths Hair RestraintInspector note: Food workers preparing/handling food without a hair restraint.
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Wiping Cloths Clean SanitizeInspector note: Cloths lying over sink in kitchen.
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Non-Food Contact Surfaces CleanInspector note: Kitchen fans dusty(portable and wall).
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Hand Cleaner Drying Tissue SignageInspector note: Sinage missing at handsinks.
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Walls/Ceilings Designed Constructed InstalledInspector note: Worn wall at kitchen/service line threshhold(duct work).
What changed since the previous inspection?
Compared with Pass on November 9, 2007: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.