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Vivi Bubble Tea Tremont
June 20, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Cooling (P)criticalInspector note: Cooked rice from pevious day portioned into to-go containers at 65F. Per PIC- rice for service microwaved and held on counter in plastic container at 98F. All rice discarded. Retrain staff to safely cool and store cooked rice to prevent pathogen growth.
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Before Use After Cleaning (P)criticalInspector note: PIC stated that utensils and equipment ar not sanitized after washing. Did not demonstrate correct procedure for washing rinsing and sanitizing. Retrain staff.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC needs to retrain staff to safely cool cooked foods and sanitize food contact surfaces.
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Hand Drying Provision (Pf)Inspector note: Service counter hand sink out of paper towels. Ensure hand sinks have soap and towels at all times. Corrected on site
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored on counter. Store wiping cloths in sanitizing solution to prevent contamination
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Sponges Use Limitation (C)Inspector note: Sponges observed at warewashing. Discontinue using sponges to wash food contact surfaces. Discarded by PIC
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dead roaches in basement. Discard and monitor for activity
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired in February. Business opened in March. Filters visibly soiled. Contact hood company to determine when hood needs to be cleaned.
What changed since the previous inspection?
Compared with Pass on February 7, 2023: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.