✓
Vivi Bubble Tea
August 10, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Rice in reach-in cooler 47F. PIC stated it was cooked previous day. Heavy condensation on container lid indicates that rice was possibly put into cooler while hot. Disposed of by PIC. Cool cooked foods properly prior to storage.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Tapioca boba pearls on front counter at 100F. Boba must be held cold 41F or below or hot 135F and above. Discontinue leaving cooked boba at room temperature to avoid pathogen proliferation. For a take out item using tiime to control pathogens is not acceptable.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple copntainers in reach-in cooler without identifying labels or dates. Date prepped items such as sauces and diced watermelon to ensure safe product rotation.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strops for quats sanitizer. Mix sanitizer according to manufacturer instructions. 400ppm- ok. Strips provided by ISD until purchased.
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Sponges Use Limitation (C)Inspector note: Sponges at 3 bay sink and food prep sink. Discontinue using sponges of food contact surfaces and equipment.
What changed since the previous inspection?
Compared with Fail on August 3, 2021: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.