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Vivi Bubble Tea

November 29, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of food in reach-in and undercounter coolers without date marking. Date mark all food held over 24 hours to ensure product rotation.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Knife rack and knives on cook line visibly soiled with flour and debris. Store knives aways from dredging station for fried chicken to avoid contamination.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Table and shelf around rice cooker with debris and old mouse droppings. Clean and monitor for activity.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Specifications-Laundering Frequency (C)

Inspector note: Wiping towels soaked in soapy water then bleach water. Discontinue cleaning towels on site. Use laundry service laundromat of disposable wiping cloths to avoid contaminating surfaces and utensils.
code 590.004/4-802.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Pipe under prep sink leaks. Repair pipe and empty catch bucket as necessary.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 10, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.