Cooked?✓
Vivi Bubble Tea
December 9, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of food in reach-in and undercounter coolers without date marking. Date mark all food held over 24 hours to ensure product rotation.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Knife rack and knives on cook line visibly soiled with flour and debris. Store knives aways from dredging station for fried chicken to avoid contamination.
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Nonfood Contact Surfaces (C)Inspector note: Table and shelf around rice cooker with debris and old mouse droppings. Clean and monitor for activity.
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Specifications-Laundering Frequency (C)Inspector note: Wiping towels soaked in soapy water then bleach water. Discontinue cleaning towels on site. Use laundry service laundromat of disposable wiping cloths to avoid contaminating surfaces and utensils.
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System Maintained in Good Repair (C)Inspector note: Pipe under prep sink leaks. Repair pipe and empty catch bucket as necessary.
What changed since the previous inspection?
Compared with Fail on November 29, 2021: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.