Cooked?✕
Vox Populi
September 8, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings4
Failed findings
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CoolingcriticalInspector note: Review proper cooling procedures with the kitchen staff. Chicken on the cooling rack was 89-94 degrees fahrenheit.
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Cold HoldingcriticalInspector note: pickles in vinegar marinated tips and shellfish at 44 to 46 degrees fahrenheit must hold at 41 degrees or below.
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Separation Segregation Cross ContaminationcriticalInspector note: Discontinue the use of wet cloths to cover the raw shellfish.
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Food Contact Surfaces CleancriticalInspector note: Bar glassware is not properly sanitized. Clean and sanitize all glassware.
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Inadequate Facilities/Cooling MethodsInspector note: Provide alternative refrigeration until the walkin can be repaired and maintains an internal temperature below 41 degrees fahrenheit.
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Food ProtectionInspector note: Provide inserts to separate beverage ice from the beverage lines and cold plate to prevent cross contamination.
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Non-Food Contact SurfacesInspector note: Remove the black tape from the surface of the mixer to make cleanable.
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Dishwashng FacilitiesInspector note: The staff are not properly operating the glass machine so that it properly cleans and sanitizes. Provide proper instruction.
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Equipment ThermometersInspector note: Provide equipment thermometers where missing.
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Test Kit ProvidedInspector note: Provide chlorine test strips for the glass machine.
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Non-Food Contact Surfaces CleanInspector note: Clean mold and black soil from the food scrapers. • Clean the bulk food storage bins. • Clean the exterior of the ice machine. • Clean the front of the cooking equipment to remove charred build-up. • Clean the interior doors to the 2-door undercounter unit. • Clean the interior of the 2-door refrigeration unit adjacent to the cooking line. • Clean the mold and dust from the condenser fans of the walkin. • Clean the water cooler. • Clean to remove food soil from the shelving of the walkin. • Clean to remove the beer and wine collecting along the inside of the door. • Clean to remove the moisture from the single door beverage unit beside the ice machine.
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Installed and MaintainedInspector note: Repair the dip well drainage pipe so that it discharges directly to the floor drain.
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Hand Cleaner Drying Tissue SignageInspector note: Clean and repair the fixtures to the hand sink/soap dispenser by the mop sink. • Provide hand towels to the second floor hand sink at the bar. • Provide soap to the hand sink behind the main cooking line.
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Improper Maintenance of FloorsInspector note: Clean the floors of the walkin freezer. • Clean the interior floors of the walkin.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean to remove mold and build up from the wall and splash guards behind the 3-bay sink. • Clean to remove mold from the walls around the dish machine. • Clean to remove the mold from the walls of the walkin. • Repair the heavily worn floors to render them non-porous smooth and readily cleanable. • Repair the missing wall tiles. • Replace the hand rail to the rear stairs.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.