Vox Populi

February 11, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: High temp dishwasher: Wash 150 F Rinse 140 F. Provide proper wash and rinse temperature.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Shellstock ID
    Inspector note: No shellstock tags on clams that were delivered. Provide.
    code 01-3-202.18** · serious findingstatus: Fail
  • Tags & Records
    Inspector note: No history of shell stock tags. Organize and keep tags to 90 days.
    code 01-3-203.12** · serious findingstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Prep Kitchen: Can openner is soiled with food debris.Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Verity cooling methods
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: No separation between customer and cooling ice. Provide approved means of separating customer and cooling ice.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Cardboard box used for storage. Provide cleanable durable storage containers.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: High temp dishwasher plastic containers catching water leak. Provide proper repair. Kitchen: Handsink in the kitchen is not working. Repair. Upstairs bar: Handsink is leaking. Repair. Downstairs bar: Handsink hot water faucet is leaking. Repair. Upstairs Ladies bathroom: Water is cold. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Kitchen: Floors are heavily worn. Resurface or replace. Kitchen: Grease and food buildup under cooking equipment. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Cooking line: Hood vent is missing filters. Repair or replace.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 8, 2007: 3 findings appeared for the first time. 7 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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