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Vox Populi

May 17, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: floor in kitchen is torn and is need of repair in many places causing water buildup and difficulty in cleaning repair
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: insufficient sanitizer reading 10ppm or less of chlorine repair immediately to properly sanitize all glasses
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: properly label with common name of contents such as sanitizer window cleaner etc
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: properly label or re-label all bins to identify contents within
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide test stips for sanitizer used at 3 bay sink which is quaternary ammonia. Test strips are orange which turn green in sanitizer with a proper concentration of 200-400ppm
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: properly set up and use both hand washing sinks at bars. hand sinke should have accessible soap signage papertowels hot water and be used properly
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: replace any missing wall tiles to provide clean durable non-porous surface
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all walls in kitchen especially at sides of cook line the area behind the 3 bay sink the area behind the dishwasher and the area around the mop sink
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 7, 2010: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.