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W Boston Banquet Rooms & Kitchen

February 16, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: No hand wash station at portable bar where drinks are prepared. Provide.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several sauce containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: No in line refrigeration for cooking area. Provide to maintain product temperature.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No sneeze guard or protective barrier for foods on display.Provide.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Underside of soda nozzels visibly soiled. Inside of microwave visibly soiled.Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Rack of clean pots and pans stored directly next to hand sink. Relocate or provide barrier between hand sink and dish rack. Clean equipment stored in hallway. Discontinue and store protected.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.